Oregon needs money. You thought you were being smart taking steps to reduce your gas consumption. You thought wrong. Lemme repeat that – Oregon needs money. You have it, they want it.
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Another reason to beware of ordering fried food at restaurants. Reused Deep-Frying Oil May Cause Neurodegeneration.
Fry your brain, too.Deep frying is a common method of food preparation around the world and involves completely submerging foods in hot oil. Due to the amount of oil used in this process (and to reduce food waste) restaurants and food vendors usually reuse their frying oil. However, according to new research, this not only removes many of the oil's natural antioxidants and health benefits, but can also increase its content of harmful compounds such as acrylamide, trans fat and peroxides.
Not only are these harmful compounds thought to increase our risk of various cancers and metabolic disorders, but they may also increase our risk of neurodegeneration.