Fry your brain, too.Deep frying is a common method of food preparation around the world and involves completely submerging foods in hot oil. Due to the amount of oil used in this process (and to reduce food waste) restaurants and food vendors usually reuse their frying oil. However, according to new research, this not only removes many of the oil's natural antioxidants and health benefits, but can also increase its content of harmful compounds such as acrylamide, trans fat and peroxides.
Not only are these harmful compounds thought to increase our risk of various cancers and metabolic disorders, but they may also increase our risk of neurodegeneration.
Amusing. Bentley CEO accounts for declining sales saying that the rich are showing more "emotional sensitivity" and not wanting to show off their wealth with expensive cars.
The amount of effort expended by older men in coping with stressful events has the greatest impact on their mortality risk over and above how stressful an event is -- or the coping strategy employed to deal with it, new U.S. research published Tuesday indicates.
Most coping strategies were weakly to moderately positively correlated, and adaptive coping strategies were employed more frequently than dysfunctional responses, such as avoidance or confrontation.
Of these, only social coping, reaching out to others, was significantly associated with mortality risk with a 15% higher risk of dying from all causes. However, the study caveats this finding, noting social coping included "other-directed action that may deplete emotional and physical resources instead of bolstering them."